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HEMGRAP MANUAL

Hand operated machine for closing natural or artificial casings, nettings and bags, full or emp ty, with an aluminium clip.

H1

High-speed machine for closing sausages in natural or artificial casings, nettings and bags, full or empty, with an aluminium clip.

H2

High-speed machine for closing sausages in natural or artificial casings, nettings and bags, full or empty, with an aluminium clip.

H3

High-speed machine for closing sausages in natural or artificial casings, nettings and bags, full or empty, with an aluminium clip.

H5 H-2700

High-speed machine for closing sausages in natural or artificial casings, nettings and bags, full or empty, with an aluminium clip.

H5 H-3200

High-speed machine for closing sausages in natural or artificial casings, nettings and bags, full or empty, with an aluminium clip.

E3

Machine for compressing the product inside a casing or bag and closing it with an aluminium clip (stuffed loin, ham, Bologna sausage, chicken...).