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K4 N

It closes a great variety of sausages in natural casings, up to 55 mm of diameter.
Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.

K4-60

High-production automatic clipper, connected to the filler, for closing sausages in natural or artificial casings with two aluminium clips.

K4-90

High-production automatic clipper, connected to the filler, for closing sausages in natural or artificial casings with two aluminium clips.

K4-120

High-production automatic clipper, connected to the filler, for closing sausages in artificial casings with two aluminium clips.

K5-100

High-production automatic clipper, linked to filler, suitable for all type of casings (natural, collagen, fibrous or plastic casing).

SK4-90

High-production semiautomatic clipper, connected to the filler, for closing sausages in natural or artificial casings with two aluminium clips.

SK5-100

Semi-automatic clipper, linked to filler, suitable for all type of casings (natural, collagen, fibrous or plastic casing)